Using locally sourced organic ingredients, we offer steamed dumplings (MOMO) with fillings of meat and vegetables as well as Gluten-free crepes (DOSA) with fillings of meats and vegetables.
Humanely harvested bison from South Dakota, onions, ginger, spices wrapped in organic all-purpose flour wrapper. Served with tomato chutney and spicy mint cilantro chutney.
Thin crepe made with gluten-free batter of rice and lentils, stuffed with masala spiced potatoes.
Steamed potstickers/dumplings with organic ingredients as fillings, organic flour and GMO-free rice bran oil. Our meats are sourced from local farms. (6 PCS) Served with two chutneys: Tomato Chutney (Vegan) Cilantro Mint chutney.
Crepes/pancakes made with a lightly fermented batter of organic rice and urad lentil, organic butter. Served with tomato chutney & coconut mint chutney. Can be made vegan (sunflower oil)
Savory flaky vegetable pastry with fillings of sliced potatoes & peas. Served with mint & tamarind chutneys
Crispy fritters of cabbage, onions & cilantro dipped in chickpea batter and fried. Served with mint/tamarind chutney.
SAMBAR LENTIL & VEGETABLE SOUP
Split peas, carrots, gourd, moringa, red chiles, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind
Organic yogurt, mango, powdered cardamom & clove
The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. Pursuant to Minnesota Statue 177.23, Subd. 9, this charge is not a gratuity for employee service.
Chicken- Larry Schultz Organic Farm, Owatonna / Mutton – Rolling Cylong Acres, Wisconsin / Pork – Fischer Farms, Cannon Falls / Bison – Wild Idea Buffalo, South Dakota