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THE KITCHENS

The Market features 9 culinary concepts from experienced and upcoming chefs, offering a range of distinct options and flavors.

ABANG YOLI
SOUTHEAST & EAST
ASIAN KITCHEN

Abang Yoli offers an interpretation of Asian cuisine; melding elements found in the Southeast region such as Malaysia and Thailand, with the East region, like Korea and Japan.

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ADVELLUM
GLOBALLY INSPIRED,
SEASONAL VEGETABLES,
GRILLED PROTEINS

Exciting, vegetable focused, and globally inspired menu. Vegetarian and vegan friendly, offering grilled proteins and plant based options. Cold pressed vegetable and fruit juices made in house.

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BAGU SUSHI
JAPANESE

Bagu is influenced with some of the foods you’ll see at Japan’s fish markets and parts of the western world as well.

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BEBE ZITO
ICE CREAM &
BURGERS

Ben & Gabby Making Compelling Ice Cream by Hand With Love. Slinging cult burgers.

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DELSUR
TRADITIONAL
ARGENTINIAN

Sharing Argentinian food and culture with the Twin Cities since 2014, including traditional Empanadas and Lomito sandwiches.

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JOEY
MEATBALLS
A RED SAUCE JOINT

Joey Meatballs prepares fresh handmade pastas. These pastas are offered in a variety of traditional preparations with the addition of a build your own pasta option. Grab life buy the meatballs!

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MOMO DOSA
DUMPLINGS FROM NEPAL, GLUTEN FREE CREPES FROM INDIA

Using locally sourced organic ingredients, Momodosa offers steamed dumplings (MOMO) with fillings of meat and vegetables as well as Gluten-free crepes (DOSA) with fillings of meats and vegetables. Served with delicious chutneys on the side.

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SUNDAY AT
THE MARKET
CHEESE, CHARCUTERIE, SOUPS & SANDWICHES

At SunDay, you will find a selection of sharable items like our charcuterie and cheese plates. Warming soups, delectable sandwiches and dessert options.

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WRECKTANGLE
PIZZA
PIZZA & FRIENDSHIP

Detroit in style, Minnesota in interpretation. Come for the pizza, stay for the friendship.

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