THE KITCHENS

Abang Yoli offers an interpretation of Asian cuisine; melding elements found in the Southeast region such as Malaysia and Thailand, with the East region, like Korea and Japan.

Exciting, vegetable focused, and globally inspired menu. Vegetarian and vegan friendly, offering grilled proteins and plant based options. Cold pressed vegetable and fruit juices made in house.

Bagu is influenced with some of the foods you’ll see at Japan’s fish markets and parts of the western world as well.

Ben & Gabby Making Compelling Ice Cream by Hand With Love. Slinging cult burgers.

Sharing Argentinian food and culture with the Twin Cities since 2014, including traditional Empanadas and Lomito sandwiches.

Joey Meatballs prepares fresh handmade pastas. These pastas are offered in a variety of traditional preparations with the addition of a build your own pasta option. Grab life buy the meatballs!

Using locally sourced organic ingredients, Momodosa offers steamed dumplings (MOMO) with fillings of meat and vegetables as well as Gluten-free crepes (DOSA) with fillings of meats and vegetables. Served with delicious chutneys on the side.

At SunDay, you will find a selection of sharable items like our charcuterie and cheese plates. Warming soups, delectable sandwiches and dessert options.

Detroit in style, Minnesota in interpretation. Come for the pizza, stay for the friendship.