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THE KITCHENS

The Market features 9 culinary concepts from experienced and upcoming chefs, offering a range of distinct options and flavors.

ABANG YOLI
SOUTHEAST & EAST
ASIAN KITCHEN

Abang Yoli offers an interpretation of Asian cuisine; melding elements found in the Southeast region such as Malaysia and Thailand, with the East region, like Korea and Japan.

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BAGU SUSHI
JAPANESE

Bagu is influenced with some of the foods you’ll see at Japan’s fish markets and parts of the western world as well.

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BEBE ZITO
ICE CREAM &
BURGERS

Ben & Gabby Making Compelling Ice Cream by Hand With Love. Slinging cult burgers.

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DELSUR
TRADITIONAL
ARGENTINIAN

Sharing Argentinian food and culture with the Twin Cities since 2014, including traditional Empanadas and Lomito sandwiches.

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MARTES
TACOS

Martes Tacos is a taco-centric experience featuring an array of options such as Chicken Roja, Beef Barbacoa, Pork Carnitas, Crispy Aji Amarilla Mahi, and vegetarian options like Roasted Nabo Sueco and Chipotle Sweet Potato. You will also find signature Martes Nachos and warm tortilla chips with choice of salsa, guacamole, or queso.

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MOMO DOSA
DUMPLINGS FROM NEPAL, GLUTEN FREE CREPES FROM INDIA

Using locally sourced organic ingredients, Momodosa offers steamed dumplings (MOMO) with fillings of meat and vegetables as well as Gluten-free crepes (DOSA) with fillings of meats and vegetables. Served with delicious chutneys on the side.

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MR PAUL’S
PO’ BOYS AND JAMS

Mr. Paul’s Po Boy’s & Jams features a variety of classic po’ boy sandwiches and other New Orleans-inspired delights.

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REVIVAL
SMOKED MEATS

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WRECKTANGLE
PIZZA
PIZZA & FRIENDSHIP

Detroit in style, Minnesota in interpretation. Come for the pizza, stay for the friendship.

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