Bagu - The Market at Malcolm Yards

Bagu is influenced with some of the foods you’ll see at Japan’s fish markets and parts of the western world as well.

Shoyu Poke
Cubed bluefin tuna marinated in soy sauce, garlic and herbs. Served with rice, assorted fresh and pickled vegetables

MENU

APPETIZERS

EDAMAME

CALAMARI

deep-fried squid served with spicy mayo

HAND ROLL OR 5 PC. MAKI

BAGU ROLL

Shrimp Tempura, Cucumber, Avocado, Topped with Tuna, Masago, House Sauce

MALCOLM ROLL

Shrimp Tempura, Spicy Mayo, Topped with Snow Crab

SPICY ROLL

Lettuce, cucumber, avocados with choice of either tuna, salmon or dynamite for your type of sushi roll

PHILLY ROLL

shrimp tempura, cream cheese, and cucumber; topped with tempura flake, jalapeno aioli, eel sauce, roe and cilantro

SNOW CRAB

mix with cucumber, avocados, Japanese mayo

VEGGIE

mix of veggies, avocado, lettuce, cucumber

FLAMING ROLL

Shrimp Tempura, Cucumber, Avocado, Topped with Flame-kissed Salmon, Masago, House Sauce, Chili Oil

PLATES + BOWLS

BEEF CURRY

Japanese Curry, Tender Beef, Potatoes & Rice

BEEF BOWL

Savory Beef Sauteed with Onion, Ginger, Garlic, topped with Cilantro

SPICY POKE

Spicy Mayo, Salmon, Cucumber, Pickled Daikon, Fish Roe, Cilantro, Edamame, Rice | Upgrade to Bluefin Tuna

RAMEN

TONKOTSU

Pork Broth, Chashu, Scallion, Mushrooms, Garlic Oil, Soft-Boiled Egg

SHIO

Chicken Broth with Shio Tare, Sliced Pork, Blanched Greens, Fried Onions, Soft-Boiled Egg

The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. Pursuant to Minnesota Statue 177.23, Subd. 9, this charge is not a gratuity for employee service.

*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.