Mr. Paul’s Po Boy’s & Jams features a variety of classic po’ boy sandwiches and other New Orleans-inspired delights.

Shrimp Po' Boy

Shrimp Po’ Boy

Cornmeal crusted shrimp piled high inside a perfectly crisp French roll and topped off with shrettuce, tomato, Creole remoulade, and chili vinaigrette.

Dough-nets

Fresh mini donuts heaped with powdered sugar…If a New Orleans’ Beignet and the Minnesota State Fair’s mini donuts had the most perfect baby, this would be it!

MENU

SAMMIES

Have us skip the bread and make your Po’ Boy a salad instead!

SHRIMP, CRAWFISH, OR WALLEYE

Shrettuce, Tomato, Remoulade, Chili Vinaigrette

CHOPPED MUFFULETTA
Ham, Salami, Mortadella, Olive Giardiniera, Provolone, Shrettuce, Tomato
CHICKEN
Fried Thighs, CBC’s Buffalo Sauce, Jalapeno Slaw, Blue Cheese
TUNA SALAD
Duke’s Mayo, Shrettuce, Cucumber, Dill, Potato Chips, Everything Bagel Seasoning
GENERAL PAUL’S CAULIFLOWER
Creole Mustard, Sesame-Ginger Slaw, Chow Mein Crunchies
Vegetarian

SIDES

POTATO SALAD
SLAW
CRINKLE CUT FRIES
ZAPP’S CHIPS

SNACKS

GUMBO

Chicken, Andouille, White Rice, Potato Salad

PIMENTO CHEESE
Cajun Firecrackers
BOUDIN BALLS
Pork and Rice Sausage, Remoulade
DEVILED EGG
Fried Chicken Skin, Hot Sauce
NOLA CHILI-BUTTERED SHRIMP
Louisiana 16/20 shrimp, scallions, herbs

DESSERT

DOUGH-NETS
Mini Donuts, a Ton of Powdered Sugar

The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. Pursuant to Minnesota Statue 177.23, Subd. 9, this charge is not a gratuity for employee service.

Back To Top