THE SCIENCE OF WINE & FLAVOR
The Market at Malcolm Yards 501 30th Ave E, Minneapolis, MNIt starts with a simple question: What makes for a great wine and food pairing? There are several theories, from comparative flavors to contrasting flavors. From the balance of acids and fats to the play of tannin or sweetness. In this class, we explore them all. Through a carefully created program using a range of wines with…