At SunDay, you will find a selection of food to balance out all of the flavors of The Market. Customizable charcuterie and cheese plates, soups, sandwiches and lots of different pastry dessert options.

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Charcuterie & Cheese
Chef’s selection of cured meats & cheeses, toasted baguette, house-made pickles, seasonal fruit, & whole grain mustard.

Sandwiches
Featuring the flavors and cravings of the season, SunDay offers an evolving menu of Sandwiches to be enjoyed on the go or compliment our seasonal soups.

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CHARCUTERIE & CHEESE

JUST CHEESE
A delightful array of a few of our favorites.
Vegetarian
DABBLER
Our Dabbler Charcuterie Board is our take on a classic charcuterie option. We craft the Dabbler using snackable local cheeses, summer sausage and salami, pickles, and olives.  Served with crackers.

Your choice of a Small or Medium portion.

ARTISAN
Our Artisan Charcuterie Board is crafted for experienced and adventurous cheese lovers. The Artisan includes carefully selected local and international cheeses, cured meats, an array of seasonal fruits, mixed nuts and pickles. Served with baguette and crackers.

Your choice of a Small or Medium portion.

LE GRANDE FROMAGE
Le Grande Fromage is for everyone! Literally!

This charcuterie option features all of our carefully selected cheeses, summer sausage and salami soppressata, finished with all of our incredible accoutrement. Served with crackers and baguette.

GREENS & SOUPS

MARKET SALAD
Fresh greens with seasonal veggies, local goat cheese, toasted pumpkin seeds and citrus vinaigrette
Vegetarian
BOWL OF SOUP
Lobster & Shrimp Corn Chowder
Roasted Tomato Basil

BETWEEN BREAD

Add Chips or Side Salad

PANINI BREAKFAST SANDWICH
Sausage, Egg, Cheddar, Arugula & Serrano Tomato Jam on a Stirato Roll; served with fruit
BLUE'S HOG BBQ PORK SANDWICH
Pulled Pork served on a brioche bun with house made pickles and potato chips.
TRIPLE CHEESE MELT AND TOMATO BASIL SOUP
Melted Muenster, Aged Cheddar and American Cheese. Served on Toasted Brioche.
OG LOBSTER ROLL
Chilled Lobster Salad, Cucumbers and Celery Tarragon. Served on a Toasted Bun.

FEATURED ITEMS

DEVILED EGGS
Topped with Chives and Bacon
SHRIMP COCKTAIL
U16 Gulf Shrimp with House Made Bloody Mary Cocktail Sauce and Spicy Serrano Mayo.

DRINKS

COFFEE
HOT TEA
T REX COOKIE
Ask about our flavors! | T Rex Cookie Co., Eagan, MN

The Market at Malcolm Yards is proud to replace tipping with an 18.5% Hospitality Surcharge in support of our commitment to provide a professional living wage for our team members. Pursuant to Minnesota Statue 177.23, Subd. 9, this charge is not a gratuity for employee service.

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