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DTSTART;TZID=America/Chicago:20261007T180000
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DTSTAMP:20261114T084001
CREATED:20261006T181901Z
LAST-MODIFIED:20261006T181901Z
UID:10004379-1791396000-1791403200@malcolmyards.market
SUMMARY:Twin Cities Wine Education: New York's Finger Lakes AVA
DESCRIPTION:The Finger Lakes have become one of the most fascinating wine regions in America\, producing razor-sharp Riesling\, elegant Cabernet Franc\, surprisingly serious sparkling wine\, aromatic whites\, and a growing number of bottles that can absolutely hang with cool-climate wines from Europe. The secret starts with the landscape: enormous glaciers carved out these deep\, narrow lakes\, leaving behind a complicated mix of shale\, gravel\, clay\, limestone\, and dramatic slopes. Those lakes then act like giant temperature regulators\, helping vineyards survive winters that would otherwise make grape growing seem like a terrible life choice. \nIn this class\, we’ll dig into the history\, geography\, and geology of the Finger Lakes and connect all of it directly to what ends up in your glass. We’ll talk about the pioneers who changed the region forever\, including Dr. Konstantin Frank\, who helped prove that European grape varieties could actually thrive in upstate New York. We’ll explore the differences between Seneca\, Keuka\, and Cayuga Lakes\, look at the grapes that perform best\, and meet some of the producers who have pushed the region from “interesting local wine” into genuine international respectability. \nAnd yes\, there will be Riesling. But this is not going to be six slightly different glasses of sweet white wine while we nod thoughtfully about peaches. We’ll taste across a range of styles and grapes\, from bone-dry and electric to richer and more aromatic\, and we’ll take a serious look at Cabernet Franc\, Chardonnay\, sparkling wine\, and the other varieties helping define the region’s future. \nIf your mental image of New York wine is still stuck somewhere around Concord grapes and souvenir shops\, this class may require a full reboot. Come taste one of America’s most distinctive wine regions and find out why glaciers\, deep lakes\, cold winters\, steep slopes\, and a bunch of stubborn winemakers turned the Finger Lakes into a place serious wine drinkers should absolutely know. \n  \nGet tickets here.
URL:https://malcolmyards.market/event/twin-cities-wine-education-new-yorks-finger-lakes-ava/
LOCATION:The Market at Malcolm Yards\, 501 30th Ave E\, Minneapolis\, MN\, 55414
CATEGORIES:Wine Education
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DTSTART;TZID=America/Chicago:20261019T180000
DTEND;TZID=America/Chicago:20261019T200000
DTSTAMP:20261114T084001
CREATED:20261006T182137Z
LAST-MODIFIED:20261006T182137Z
UID:10004380-1792432800-1792440000@malcolmyards.market
SUMMARY:Twin Cities Wine Education: Yakima Valley and Walla Walla
DESCRIPTION:Washington State doesn’t get nearly enough credit for what it’s doing. The Yakima Valley\, established in 1983\, is a prime example. It’s the state’s oldest AVA and still its most planted — a high desert region east of the Cascades where over 300 days of sunshine and bone-dry conditions mean growers control irrigation down to the drop. That precision\, combined with the region’s basalt-and-sand soils and dramatic day-to-night temperature swings\, produces fruit with amazing concentration and structure. This is where you’ll find some of the state’s best Merlot and Cabernet Sauvignon\, alongside a growing reputation for Syrah and Rhône varieties that thrive in the heat and hang onto their acidity after dark. \nThen there’s Walla Walla\, which straddles the Washington-Oregon border and has become the state’s most talked-about wine region for good reason. The AVA has more varied soils — wind-blown loess over basalt\, cobblestone terraces left behind by ancient floods — and that variation shows up in the glass as real site-driven character. Walla Walla built its name on bold\, structured Cabernet and Syrah\, but what’s happening here now goes well beyond that: a serious wave of small\, quality-obsessed producers pushing into new varieties and vineyard sites\, with the kind of energy that reminds people of what Napa looked like decades ago. \nTogether\, these two AVAs tell the story of where Washington wine has been and where it’s headed. We’ll taste through both regions\, get into the soil and climate differences that actually matter\, and talk about the producers worth watching right now. If you think you already know what Washington wine is about\, this class is going to change your mind. \nGet tickets here.
URL:https://malcolmyards.market/event/twin-cities-wine-education-yakima-valley-and-walla-walla/
LOCATION:The Market at Malcolm Yards\, 501 30th Ave E\, Minneapolis\, MN\, 55414
CATEGORIES:Wine Education
ATTACH;FMTTYPE=image/jpeg:https://malcolmyards.market/wp-content/uploads/2026/10/wash.jpeg
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DTSTART;TZID=America/Chicago:20261026T180000
DTEND;TZID=America/Chicago:20261026T200000
DTSTAMP:20261114T084001
CREATED:20261006T182348Z
LAST-MODIFIED:20261006T182348Z
UID:10004381-1793037600-1793044800@malcolmyards.market
SUMMARY:Pour and Explore: Slo Cro!
DESCRIPTION:Welcome to SloCro\, our Pour and Explore journey through Slovenia and Croatia — two neighboring wine countries that deserve a lot more attention than they get. \nThis isn’t your standard sit-in-a-chair-and-listen class. Pour and Explore is half guided tasting\, half walk-around wine adventure. We’ll begin together with the big picture: where these countries are\, why their wine cultures are so fascinating\, and the grapes and regions worth knowing. Then we’ll turn you loose to taste\, compare\, revisit favorites\, ask questions\, and explore. \nAnd there’s a lot to explore. \nSlovenia sits at the crossroads of Italy\, Austria\, Hungary\, and the Balkans\, producing everything from crisp alpine whites to serious skin-contact wines and elegant reds. Croatia stretches from the cool continental north to the sun-soaked Adriatic coast\, with ancient grapes\, dramatic vineyards\, and wines that can feel simultaneously familiar and completely new. \nYou’ll taste wines with grapes you may have never heard of\, discover regions you probably haven’t visited\, and very likely find a few bottles you’ll want to hunt down afterward. \nGet tickets here.
URL:https://malcolmyards.market/event/pour-and-explore-slo-cro/
LOCATION:The Market at Malcolm Yards\, 501 30th Ave E\, Minneapolis\, MN\, 55414
CATEGORIES:Wine Education
ATTACH;FMTTYPE=image/jpeg:https://malcolmyards.market/wp-content/uploads/2026/10/slov.jpeg
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